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We are currently recruiting for our 2022 Harvest Crews at both sites. Processing premium grapes from multiple regions and multiple varieties on behalf of our Clients, you will join a small winery team in a hands-on role.
We have positions available as follows:
Your key attributes will include:
- Excellent time management skills
- Strong work ethic
- Attention to detail
- The right attitude, enthusiasm, and energy
- Ability to work in a team environment
The jobs will commence late February/early March and run for about 6-10 weeks. During the Harvest peak, staff will be expected to work a 12-hour shift 6 days per week.
For a Cellarhand role you do not need any experience. Full training will be provided on the job and these are skills you will be able to use elsewhere.
We offer the best payrates, a great team environment, fabulous vintage meals, and a big Vintage party once all the grapes are harvested.
If this sounds like you, we would love to hear from you.
Due to the current closure of the New Zealand border, we are only accepting applications from New Zealand residents or international applicants who are currently in New Zealand and have a visa until May/June 2022.